I usually prepare this dish on my busy day.
It's simple and doesn't take more than 15 minutes to prepare.
Ingredients
- tomato
- spinach
- cod / threadfin
- rice
- seaweed
1. Steam fish for about 4 mins
2. Place chopped tomato and spinach on the fish
3. Continue to steam for another 5-6 mins (until fish is cooked)
4. make triangle rice balls using rice mould
5. wrap them with seaweed
Note: If you feel that the fish tastes blend, you can add a little amount of soy sauce
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