We visited the Kamaboko (fish cake) Factory at Himeji during the golden week. Although the factory was closed for the holidays and we couldn't see how they make the kamaboko, we spent our afternoon at the flower park owned by the factory.
Also, we bought some really fresh kamaboko from the souvenir store, and it was amazing to see so many varietites there.
After we came home, I cut out the kamaboko we bought using my fish cutter for dinner.
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